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The Quality of Life
& The Healthy Longevity

Health Functional Food

Home R&D l Production R&D Areas Health Functional Food
  • Health Functional Food?

    Foods made of materials or ingredients that are good for human bodies(functional ingredients), which help users remain healthy

    Individually Approved Ingredients

    Ingredients not in the Health Functional Food Code, for which businesses obtained MFDS approval for safety and functionality

    R&D Areas
    Functional Food
    • Individually Approved

    • Senior

    • Sports

    • Children

  • Four Ingredients of Health Functional Food

    F-fermented ginseng extracts (solid content 70% or above)

    • Rb1+Rg1 = 0.8mg/g or above
    • Improves immunity and reduces fatigue.

    F-fermented ginseng extracts powder (solid content 95% or above)

    • Rb1+Rg1 = 0.8mg/g or above
    • Improves immunity and reduces fatigue.

    F-fermented red ginseng extracts (solid content 70% or above)

    • Rb1+Rg1+Rg3 = 0.8mg/g or above
    • Improves immunity, reduces fatigue, improves blood circulation and memory by inhibiting platelet aggregation and provides antioxidation.

    F-fermented red ginseng extracts powder (solid content 95% or above)

    • Rb1+Rg1+Rg3 = 0.8mg/g or above
    • Improves immunity, reduces fatigue, improves blood circulation and memory by inhibiting platelet aggregation and provides antioxidation.